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A wine report on boutique and difficult to locate wines, including 24 half bottle selections, adds to the restaurant appeal. Although Nicholas doesn sojourn into tableside desserts, pastry chef Ann Renk desserts stand alone. Specialties include specialized beignets with dulce de leche soft serve ice cream plus a sampler of citrus sweets, including lemon cake, lime sorbet, blood orange glee and candied grapefruit..

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