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Gary Sanders, person who owns CJ's Restaurant in Owings Mills, says the fried hard crab a crab stuffed with crab meat, drizzled with batter and deep-fried has been on the CJ's menu for as long as he could remember. "It originated from my mom and dad," he explains. "Years ago, my pops employed to drop Duffy's and obtain a fried crab every month.

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