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1 bone in leg of lamb (4 pounds) preferably young spring lamb2 tablespoons olive oil2 tablespoons dry white wine or lemon juiceSalt and pepper, to taste6 cloves garlic3 sprigs fresh rosemary, snipped nike dunk eire island in half1. One air jordan max 2014 or two hours when you intend to roast the lamb, should you in a very ceramic or stainless roasting pan (or use another nonreactive pan). Pour the organic olive oil and wine above the lamb and turn it in a couple of times so it is coated across.

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rition a day..

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