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Familiar German cooking is reflected using some of your cookbook's dishes strudel, cabbage soup, knockwurst with potato salad, Black Forest Cake but foreign influences abound. You will find there's French lentil salad flavored with garlic, herbs, mustard and bacon; a gratin of scallops (Coquilles St. Jacques, France); goulash (Hungary), Russian Beef Stroganov; and Risotto with Escargot (Italian, French)..

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