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This classic Italian recipe is based on almonds, in many forms. The concept is simple enough come up with a coarse and dense mixture of amaretti biscuits, almonds, sugar and liqueur. Pack an important lump of the mix into peach halves and roast before nut mixture is aromatic and crunchy and also the peaches are soft and juicy.
Gather dough into ball. Flatten into 5 inch disk. Wrap in plastic wrap. The chance to tell when goods are baked seems to cause more consternation than just about any phase of baking. Not to mention, it is necessary. Over baked cookies are dry and hard; under baked bread is soggy.
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