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To continue my quibbles, the statement, "High heat creates flavors through caramelization of sugars which have been difficult, if you're not impossible, to produce when pizza is cooked in conventional pizza ovens", if taken literally by a person, nike free run 2 silver orange is bordering on plain bullcrap. Caramelization of sugars is certainly possible within a standard nike dunk 1980 evinrude home oven reaching the common 500F to 550F, as caramelization occurs at temperatures as little as 320F to 340F. Just putting any dough within a wood fired oven doesn't ensure great caramelization.

rition a day..

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