The added 2,500 sq ft space is full of specialty produce, cheeses, pastas, oils, crackers and breads. Newcomers include fresh baked bread from FAZIO BAKERY within the Hill in St. Louis, the Stonewall Kitchen organic label along with a doubled cheese selection, consisting of sheep and goat varieties between several independent Wisconsin creameries..
Nutrition information per serving PROTEIN: 9 grams; FAT: 19 grams; CARBOHYDRATE: 62 grams; FIBER: 2 grams; SODIUM: 55 milligrams; CHOLESTEROL: 185 milligrams; CALORIES: 363 calories.3/4 cup pecans, roughly chopped 1 1/2 cups flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3 tablespoons brown sugar 1 1/2 cups milk 2 large eggs 1 teaspoon vanilla flavor 3 tablespoons unsalted butter, melted 1 cup fresh California plums, any variety, diced (about 1/2 inch dice) Additional fresh California plums for slicingPreheat waffle iron. Spread pecan pieces using a sheet pan within a layer and toast in a 325 F oven just until there're lightly browned and aromatic. Spread on parchment or wax paper for cooling..
rition a day..