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Return milk to saucepan and place over medium heat. Add chocolate and whisk until chocolate is utterly melted and milk is frothy. Serve immediately sprinkled with chilli flakes.Chocolate roulade with mixed berry compoteINGREDIENTS FOR CHOCOLATE ROULADE (SERVES 10)280 gm bittersweet chocolate, 56 gm unsalted butter, at room temperature, 6 egg yolks and 6 egg-whites, 56 gm sugar, 2 teaspoons dried ancho chilli powder, cup sugar, 2 cups whipping cream, 2 teaspoons cinnamon, High-quality powered cocoa for dustingPreheat the oven to 350 F.
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